Copperworks Spirit Dinner

$175/person, plus service charge and tax

Join us for a five-course dinner that celebrates the bold flavors of the Pacific Northwest, paired with award-winning spirits from Seattle’s own Copperworks Distilling Co.

This exclusive event brings together the craftsmanship of small-batch distilling and the creativity of the Walla Walla Steak Co – Woodinville culinary team. Each course is thoughtfully paired with a different Copperworks spirit — from their flagship whiskey to seasonal gins — for a tasting experience that’s both refined and distinctly Northwest.

Jason Parker, Copperworks’ President and Co-founder, will be your guide for the evening, sharing the story and flavor behind each pour.

For those who appreciate outstanding food, world-class spirits, and the craft behind them, this is a night not to be missed.

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1st Course
Cask Gin
Duck Pâté – crostini, stone fruit

2nd Course
Plum Gin
Seared Scallop – foie mousse, plum

3rd Course
Farmsmith
Smoked Chicken Roulade – pickled huckleberry

4th Course
Peatsmith
Grilled NY Strip – truffle creamed nettles, bordelaise

5th Course
Maltsmith
House-Smoked Salmon – elderflower syrup, raspberries