Jun12 @ El Gaucho Seattle
6:00:pm
Winemaker Dinner @ El Gaucho Seattle
We are delighted to partner with El Gaucho Seattle for an exclusive Winemaker Dinner. Join our Owner and Managing Winemaker, Marty Clubb, for an unforgettable evening where we will showcase seven iconic selections from our historic portfolio. The talented culinary team at El Gaucho, led by Chefs Joseph Satterwhite and Sam Shelley, has expertly crafted a five-course menu specifically designed to complement and elevate each of our featured wines. We invite you to share this special experience of exceptional wine and perfectly paired cuisine with us.
MENU
Welcome Pour
2023 Semillon, Stillwater Creek, Royal Slope
Grilled Stone Fruit Chutney Canape
spring pea caviar
Course One
2023 Grenache Rosé, Alder Ridge Vineyard, Horse Heaven Hills
Grilled Wild Alaskan Halibut
fennel slaw & blood orange balsamic vinaigrette
Course Two
2021 Estate Merlot, Walla Walla Valley
Crunchy Pork Belly
white turnip kimchi and ginger glaze
Course Three
2021 Ferguson, Estate Ferguson Vineyard, Walla Walla Valley
2016 Ferguson, Estate Ferguson Vineyard, Walla Walla Valley (Library Vintage)
Gnudi and Dry Aged Lamb Chops
black garlic & foraged mushrooms, toasted hazelnuts beurre noisette, basil, smoked cherry gastrique
Course Four
2021 Cabernet Sauvignon, Walla Walla Valley
A5 New York Miyazaki
grilled white asparagus and cherry demi-glace
Course Five
2021 Perigee, Estate Seven Hills Vineyard, Walla Walla Valley
Hazelnut Crunch Ganache Tart
raspberries
EL GAUCHO SEATTLE
Thursday, June 12th at 6 pm
$200/person, plus service charge and tax